INGREDIENTS
1 9-inch frozen, ready-to-bake pie crust
12 ounces pumpkin pie filling, frozen
1/2 cup dark brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground clove
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 cup Orange Mango Fruit Simple® Fruit Smoothie
3 eggs
DIRECTIONS
Preheat oven to 400°F for 15 minutes, then reduce heat to 350°. Place pumpkin pie filling, sugar, cornstarch, spices and Fruit Simple® Fruit Smoothie in a mixer or food processor, blend for 5 seconds and pour into frozen ready-to-bake pie crust. Place pie on middle rack of oven and bake 30-40 minutes or until knife inserted in center comes out clean.
Let pie rest for 1 hour before serving. Serve with an 8 ounce glass of your favorite Fruit Simple® Fruit Smoothie.
Try serving pie with orange mango whipped cream sauce. Whisk 2 cups whipped cream with 1/3 cup Orange Mango Fruit Simple® Fruit Smoothie.
Per Serving (excluding unknown items): 230 Calories; 8g Fat (29.6% calories from fat); 4g Protein; 39g Carbohydrate; 4g Dietary Fiber; 80mg Cholesterol; 267mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
| Calories | 230.0 | |
| % Calories from Fat | 31.1 % | |
| % Calories from Protein | 7.2 % | |
| % Calories from Carbohydrate | 61.7 % | |
| Total fat | 8.0 mg | 12 % |
| Saturated fat | 2.0 g | 11 % |
| Monounsaturated fat | 3.0 g | 19 % |
| Polyunsaturated fat | 1.0 g | 5 % |
| Cholesterol | 80.0 mg | 27 % |
| Total carbohydrate | 36.0 g | 12 % |
| Dietary fiber | 4.0 g | 17 % |
| Protein | 4.0 g | 8 % |
| Sodium | 266.0 mg | 11 % |
| Potassium | 148.0 mg | 4 % |
| Calcium | 52.0 mg | 5 % |
| Iron | 2.0 mg | 9 % |
| Zinc | trace mg | 3 % |
| Vitamin C | 47.0 mg | 78 % |
| Vitamin A | 3622.0 IU | 72 % |
| Vitamin A | 379.0 1/2RE | 38 % |
| Vitamin B | 0.1 mg | 5 % |
| Vitamin B12 | 0.2 mcg | 4 % |
| Thiamin B1 | 0.1 mg | 5 % |
| Riboflavin | 0.2 mg | 11 % |
| Folacin | 27.0 mcg | 7 % |
| Niacin | 1.0 mg | 3 % |
| Caffeine | 0.0 g | N/A |
| Alcohol | 0.0 g | N/A |
* Percent Daily Values are based on a 2000 calorie diet
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