INGREDIENTS

1 9-inch frozen, ready-to-bake pie crust
12 ounces pumpkin pie filling, frozen
1/2 cup dark brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground clove
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 cup Orange Mango Fruit Simple® Fruit Smoothie
3 eggs

DIRECTIONS

Preheat oven to 400°F for 15 minutes, then reduce heat to 350°. Place pumpkin pie filling, sugar, cornstarch, spices and Fruit Simple® Fruit Smoothie in a mixer or food processor, blend for 5 seconds and pour into frozen ready-to-bake pie crust. Place pie on middle rack of oven and bake 30-40 minutes or until knife inserted in center comes out clean.

Let pie rest for 1 hour before serving. Serve with an 8 ounce glass of your favorite Fruit Simple® Fruit Smoothie.

Try serving pie with orange mango whipped cream sauce. Whisk 2 cups whipped cream with 1/3 cup Orange Mango Fruit Simple® Fruit Smoothie.